🍴 How to Use:
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Cooking: Add to curries, soups, gravies, and stir-fries for natural heat and flavor.
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Seasoning: Sprinkle over salads, sandwiches, eggs, pasta, and grilled meats.
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Marination: Mix with salt, lemon, and herbs for delicious meat, fish, or chicken marinades.
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Beverages: Use in herbal teas or warm drinks for soothing digestion.
🏠 Where to Use:
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Home kitchens for daily cooking and seasoning
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Restaurants and catering for enhancing flavor
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Health-conscious cooking for natural, clean diets
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Herbal and Ayurvedic remedies as a natural ingredient
⚠️ Caution:
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Store in a cool, dry place away from direct sunlight to maintain freshness.
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Use a clean, dry spoon to avoid moisture contamination.
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Not recommended for excessive consumption, as too much pepper may cause stomach irritation.
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Keep out of reach of children.