Singhara - Water Chestnut Powder - Health Advantages and Versatile Uses of Singhara Powder

How to Use

1. In Cooking (Flour Substitute):

• Use Singhara Powder as a gluten-free flour to make chapati, paratha, cheela, halwa, or pakoras.

• Commonly consumed during fasting (Navratri, Ramadan, or other vrat).

2. As a Healthy Drink:

• Mix 1–2 tsp Singhara Powder with warm milk or water.

• Add honey or jaggery for taste.

• Drink for energy and stamina.

3. In Baking & Desserts:

• Use as an ingredient in cakes, pancakes, puddings, or ladoos for a nutritious twist.

4. As a Nutritional Supplement:

• Add to smoothies, shakes, or porridge for extra minerals and energy.

Where to Use

• In traditional fasting foods like halwa, puri, or kachori.

• As a healthy gluten-free flour in daily cooking.

• In energy drinks, smoothies, and shakes.

• In baking, desserts, and sweets.

• Suitable for all age groups – children, adults, and elderly.